Let me show you how easy it is to make your own ice cream sandwiches so you can stock your freezer with tasty treats all summer long!
The official start of summer is still a few weeks away, but in Dallas, the heat is here and I have feeling it’s here to stay! I love summertime, but it gets hot and we’re always looking for ways to cool ourselves off!
We already consume a ton of ice cream as it is, but during the summer, we eat it almost every day! Whether we’re licking it off a cone, spooning it out of a bowl, sipping it with a straw or eating it sandwiched between two chewy cookies, it’s a summer staple that we just can’t get enough of!
Memorial Day is usually our summer kick-off and that means the next several months are spent in the backyard swimming and swinging the days away! So this past weekend, on Memorial Day, I made these yummy homemade ice cream sandwiches for us to enjoy and stock our freezer with for weeks to come.
For the recipe, CLICK HERE.
This recipe was created as part of my partnership with Gold Medal Flour however thoughts and opinions are certainly my own!